8 sprigs fresh rosemary

1 4-oz. container pomegranate arils

Water

2 Ice Cube Trays

3 cups unsweetened pomegranate juice or unsweetened tart cherry juice

1 cup orange juice

1 cup pineapple juice

1 2-inch piece of fresh ginger, peeled and sliced

1 25.4 oz bottle sparkling apple juice

Cut the rosemary sprigs into 1-inch pieces

Set out your ice cube trays

Add a few pomegranate seeds and 1 piece of cut rosemary to the wells of each ice cube tray

Add water until each well is about three-quarters full

Place flat into freezer and freeze until solid, at least 12 hours

In a large pitcher, combine the pomegranate or cherry, pineapple, and give it a stir

Add the sliced ginger to the pitcher and let sit overnight in the refrigerator (or up to 24 hours)

When you're ready to serve, place a few ice cubes in a glass and fill it halfway with the fruit juice

Top the fruit juice with sparkling apple cider, serve immediately, and enjoy!